Benefits of Curcumin for Cancer

curcumin-and-tumorsYou may have heard that turmeric can prevent or treat cancer, thanks to the presence of curcumin or diferuloyl methane, the main active ingredient of turmeric. To be sure, this magic herb has been used in the treatment of a variety of health problems, such as chronic pain, heart disease, diabetes, digestive disorders, and so on. But the cancer fighting properties of turmeric tends to be greeted with suspicion. Continue reading Benefits of Curcumin for Cancer

Burdock Root Health Benefits

arctium-lappaThe dry, withered burdock root looks like sticks. Although it looks ugly, it is definitely a healthy food. As one of perennial herbaceous plants in the family Asteraceae, this root vegetable can be used for both medicinal and edible purposes. In short, it mainly helps remove uric acid and other human metabolic waste, prevent and treat cancers, and take care of skin. In addition, it is somewhat helpful for patients with high cholesterol, diabetes, obesity, rheumatoid arthritis and other modern diseases. Continue reading Burdock Root Health Benefits