Since ancient time garcinia cambogia has been used as a flavoring ingredient of curry and folk medicine. Today, this citrus fruit is more sold as a weight loss supplement all over the world, especially in the United States and Japan thanks to its effects on preventing body fat gain and suppressing appetite. Moreover, it has been shown to help keep blood glucose levels more normalized and decrease LDL cholesterol. But others argue that it is nothing but a well marketed hype or a diet pill scam. So, what is the truth about this popular weight-loss supplement? Continue reading Is Garcinia Cambogia Safe?